Useful properties and applications figs
figs are rich in sugar, pectin, protein, fat, carotene, potassium, calcium, magnesium, phosphorus, iron, copper, anthocyanin glycosides, malic, citric acid, pantothenic and folic acid, as well asvitamins B1, B2, B6, C, PP.
figs used as an anti-inflammatory, laxative, diuretic and expectorant.It is capable of lowering cholesterol in blood, and its omega-3 and omega-6 essential for normal functioning of the cardiovascular and nervous systems.Furthermore, figs undeniable benefit in the treatment of digestive disorders, and chronic constipation.Because kidney figs preparing drugs for the treatment of gastritis from the bark juice - painkillers.
Recipes of traditional medicine
To prepare a decoction of figs, helps cure a sore throat
This tool has a diaphoretic and antipyretic action.
To prepare the therapeutic agent of figs, useful for dry and chronic cough, whooping cough, kidney disease and gastritis, 2 tablespoons chopped figs Boil 200 ml of milk, mash everything up mushy state and take 100 grams3 times a day.
This tool can also be used topically in the form of compresses in the treatment of abscesses, and pustular diseases.
Remove the stones from the kidney and relieve pain when urinating helps aqueous solution of fig 5 figs pour 1 cup boiling water, cook about 5 minutes on low heat, mash and take 1 teaspoon in between meals.
To prepare a remedy based on figs, helps in the treatment of vitiligo and alopecia areata, pour 2 tablespoons of minced raw with 2 cups of boiling water.Leave for 1 hour, strain and take 4 times a day for 100 grams before each meal.
Contraindications to the use of figs
is strictly forbidden to use the funds on the basis of a fig for people suffering from inflammatory diseases of the digestive system, diabetes, gout, disorders of salt metabolism and obesity.In addition, figs contraindicated in pregnancy and during breastfeeding.