you need
  • - royal jelly;
  • - medical alcohol 70-90% ethyl;
  • - honey.
Guide
1
Royal Milk is a perishable product that requires swift action to its preservation.An hour after being removed from the hive, it spoils - yellow and lose their unique properties.Apply several ways to save it.
2
At home, the filtered milk collected in a bottle of dark glass with a capacity of 50-100 grams.Filled to the top of the container to make it vacuum, placed in a refrigerator at a temperature no higher than -2 x-degrees Celsius.Shelf life at such a temperature range - up to 6 months.Deep Freeze to -20 degrees Celsius to s
tore milk to 18 months.
3
can also save milk with honey in the ratio of 1: 100 at a temperature no higher than 10 degrees Celsius and in a dark place.
4
no less effective way of saving in the home - is preparing alcohol emulsion of 10 grams of freshly collected milk and 90 ml of medical alcohol 70-90% strength.The finished emulsion is stored in a cool dark place.
5
to facilitate dosing reception and ensure packaging integrity, many beekeepers milk packed in disposable syringes.Such container - the perfect container, which makes it possible to maintain the vacuum.It should not be open, so that the product remains sterile.
6
The pharmaceutical industry used dehydrated milk.It does not change the properties and biological activity that allows you to Remember and to transport it.First milk is frozen at a temperature of 35-40 degrees Celsius for two hours, more sublimated under vacuum for 48 hours.The resulting powder, 1-2% moisture, hygroscopic and retains all the properties of the components.
7
Another option conservation of natural milk - adsorption.Pounded with an adsorbent milk at a ratio of 4: 1 is dried in a vacuum oven without heating.As the adsorbents used a mixture of lactose (97-98%), glucose (2-3%).The adsorbed milk - "Apilak", with similar properties to the freshly picked.It maintains its quality for several years.