General



important not to confuse with ammonia smelling salts, as these are completely different things.Ammonia - a solid, which has the form of a white powder and can be obtained after evaporation of the ammonia.The latter is a solution of ammonia in water and can be used in many areas of human life.In particular, ammonia is used to bring a person to life after fainting or loss of consciousness.Also, there are cases when it is deliberately taken orally to eliminate alcohol poisoning or its symptoms.In folk medicine, apply lotion with ammonia to disinfect and cleanse the skin, damaged by insects.Therefore, in moderate amounts, and for other purposes ammonia is appropriate to use.In addition, alcohol is used in the home for cleaning cutlery and other materials.


Side effects




Misuse of ammonia can lead
to serious consequences, such as: stop breathing, vomiting, diarrhea, severe pain, burns and even death.
The most common consequence of getting ammonia in the mouth is a burn.Usually this happens due to the fact that many people during medical procedures forget dilute ammonia.A high concentration of ammonia (10%) irritates the internal and external tissues, causing severe burns of the skin and internal organs.If ammonia undiluted hit in the mouth and then in the stomach, that is a huge risk to the health and life of the victim.


precautions and necessary actions for burns ammonia




But your situation is not so hopeless, even if you swallow ammonia.In this case, an urgent need to drink plenty of water (for washing the stomach) and trigger the gag reflex.Gag reflex arises when pressure is applied at the base of the tongue. In cases where a small amount of ammonia fell only on the lips or in the mouth, it is enough to do simple rinsing.

Yet in any case it is better not to get into such a situation.To eliminate the possibility of accidental consumption of ammonia, carefully store the container with him as far as possible from the kitchen and desirable labels.Also, in any case do not pour solution into the container for food products, for example, cups, glasses, etc.