- - bay leaves;
- - vegetable oil.
For the preparation of laurel oil, you will need the fresh or dried leaves of laurel and the vegetable oil .For therapeutic purposes, using fresh leaves, which were collected not more than a year ago.Go to the market and buy a leaf on a branch.When choosing them, pay attention to quality.Fresh bay leaves must be of good quality dark green color and spicy flavor.Do not get faded or yellowed leaves, as they are not suitable for consumption.If you can not find fresh leaves, pick up dry.Dry leaves should be a light olive.
Prepare 40-50g laurel leaves and 200ml vegetable oil.Finely chop the leaves (or chop your fingers) and place in a container (preferably glass).Preheat the oil used .Put it on for 2-3 minutes in a bowl or pan with warm water (50-60 degrees).Then take oil and fill the bay leaves.Steep product 10 days in a warm and dark place.When oil infusion, strain it and squeeze the leaves.Pour the resulting oil in a glass bottle and store in a cool, dry place.
In an emergency bay oil can be prepared in 15 minutes.Take 40-50g of chopped leaves and one cup of vegetable oil.Fill the leaves in a pot or other container and pour oil m. Place the container in a water bath and boil for 15 minutes.Cool oil , strain it and pour into a glass bottle.
Laurel oil is used as an external agent, as an internal, as well as added to the liquid for inhalation.Before applying the tools do not forget to consult with your doctor.