To prepare water infusion two teaspoons of dried celandine pour a glass of boiling water and leave for an hour.Take half a cup 15 minutes before a meal two or three times a day.This infusion has a diuretic, laxative and choleretic effect.
Sometimes infusion celandine used for the treatment of cancer.Official medicine is skeptical of this feature, so the use of drugs celandine should be agreed with your doctor and does not cancel his appointments.For juice Celandine harvested until mid-summer.Undermine the plant by the roots, shake off his off the ground, rinse it under running water and gently pat dry.Squeeze the juice through cheesecloth, previously passed through a meat grinder grass.
Mix juice with vodka in a ratio of 1: 1.Use alcohol is impossible, since, according to some reports, it destroys
the beneficial properties of celandine .Insist mixture of two weeks in a dark place, shaking the container every two days.There are different regimens of infusion.
Imperial scheme: - in the first day of infusion, add a drop of 50 ml of water.Drink in the morning, one hour before meals;- On the second day - the two drops.
increase the dose by drop every day, bringing to 15 drops.After 2 weeks, take a break for 5 days.At this time, drink the infusion of hawthorn, milk thistle, chamomile and other herbs.After the break, increase the dose of a drop in the day, bringing it to 20 drops.If the body does not react, go back to the concentration at which you feel comfortable.Every two weeks of the drug make a break for 5 days.
Another option: add 10 drops of tincture in 100 g of boiling water and take three times a day for an hour before meals for 5 days.Starting from the 6th day, one is added one drop infusion for 5 days, so that on the 10th day the concentration was 15 drops per 100 g of water.Then make a 5-day break.
again begin to add 1 drop of tincture in water for 10 days, listening carefully to the body.If you feel uncomfortable, go back to the safe dose.After 10 days again take a break for 5 days.During breaks take infusions of herbs.