Tip 1: How to make a tincture of Celandine

celandine has long been used in folk medicine for the treatment of the most serious diseases.With its help get rid of warts, scabies, rheumatism, tuberculosis and even cancer.The most effective remedy is alcoholate celandine, which is used both externally and for diseases of the internal organs.It can be prepared independently in several different ways.
Guide
1
Collect the grass for the preparation of infusions.To this end, in early autumn, when the plant harden seed pods, remove the shrub from the ground, undermined by its root.Try to choose a plant cleaner, since washing is not recommended.Clean the bush from dust and dry leaves.This is the raw material that you will use to prepare the tincture of any of the following recipes.
2
Skip raw materials through a meat grinder.The resulting slurry wrap in cheesecloth and place in an enamel pot.Cover the pan with a lid and bring to a cool dark place, preferably in the refrigerator.After a day squeeze the juice through cheesecloth in which the
paste, and mix it in equal amounts of vodka.If you are using the preparation of tinctures alcohol, the proportion will be others.Excessive amounts of ethanol can destroy the medicinal properties of celandine, so the juice plants require 2 times more than alcohol.
3
Crush celandine, pre-assembled for the preparation of infusions.Take 20 grams of herbs and pour them a glass of vodka.Give celandine brew in a cool dark place for two weeks.Do not forget to periodically stir and mix the infusion, and after - filter it.If you want to make a more robust tool, instead of vodka can use 70% alcohol, but the treatment of a tincture will have to adjust the dosage.
4
Sprinkle dried or fresh herbs to the middle of a half-liter jars, then pour the vodka to the edges of the banks.Let sit celandine two weeks, then strain the infusion and add to it another 350 ml of vodka.

Tip 2: How to prepare celandine Celandine

- is a medicinal plant that can cure more than 250 diseases.There are many recipes to fight skin diseases and diseases of the internal organs, nose, throat and metabolism.There is also a wealth of experience in the application of this herb in treatment of malignant neoplasms.For the treatment of most diseases using the infusion of celandine.
How to cook celandine
Guide
1
zagotovte raw materials for infusion.It is best to do this in dry weather at a time when celandine blooms.This usually occurs in June and July.Preference should be given to the bushes that grow in a shady location, asthere are more juicy.Put the gloves on his hands, and cover with a damp face with a handkerchief.This will help protect the mucous membranes of the nose from the pollen.Tear rooted bush fresh celandine, shake the ground and remove dead leaves.Thoroughly wash it, especially root.
2
Cut small pieces of the plant.To prepare using all parts of celandine: roots, stem with leaves and flowers.Thoroughly dry raw materials.Do it best in a well-ventilated area away from sunlight.Arrange sliced ​​celandine on previously spread out the newspaper.Grass should lie flat with a thin layer.That it is not decayed in the drying process, it must be periodically stirred.
3
Pour 5 tablespoons celandine well dried in a clean half-liter jar.Fill up to the top of boiling water and cover the jar.
4
Wait until the infusion to cool, then strain it through a sieve or cheesecloth.
5
Store Ready infusion in a cool dry place for no longer than two days.
Note
obey the treatment dosage.Remember that in large quantities celandine (and not only celandine) poisonous!
Helpful Hint
Drink the infusion of 100 grams three times a day.It improves appetite, normalizes the gastrointestinal tract and promote sound sleep.
Note
Celandine is poisonous!Begin treatment with minimal doses.If ingestion celandine can burn the vocal cords, so be careful with tinctures.
Sources:
  • alcohol tincture of Celandine
828
0
1
Medications